At the heart of the ICM is its innovative scan-to-heat system, designed for speed and accuracy in high-volume operations. A built-in scanner reads QR codes printed on ready meals, instantly triggering pre-set heating cycles with the correct time and power settings—eliminating manual input and reducing errors. Heating can start automatically upon door closure or through manual confirmation, ensuring meals are heated safely and consistently.
Beyond its automated functionality, the ICM offers flexible operation modes to suit different service environments: fully automated, assisted, or manual control. This versatility allows meals to be heated with or without QR codes, making it ideal for standardized, high-volume locations such as staff canteens, hospitals, and break rooms.
ENERGY-SAVING WITH INVERTER TECHNOLOGY
What’s more, with Panasonic’s Inverter Technology, the ICM provides reduced energy consumption, helping to deliver long-term cost benefits for operators and a lower environmental impact.
18 litre cooking space
The 18 litre cavity is designed to accommodate a ½ Gastronorm container.
For speedy cleaning, the cooking area is made from high performance stainless steel, with rounded corners, and the ceiling plate is easily removed.
